基本释义:

净肉

网络释义

1)bright flesh,净肉

2)Meat percentage,净肉率

3)edible meat,可食用的净肉

用法和例句

The drassing percentage,meat percentage, ratio of meat to carcass and loineye area to meat-bone are 54.

５岁耗牛的胴体指标和产肉性能进行了系统测试和研究，三组耗牛的屠宰率、净肉率和胴体产肉率分别为５４。