基本释义:

葡萄黑痘病

网络释义

1)Sphaceloma ampelinum,葡萄黑痘病

2)Grapevine stem pitting virus,葡萄茎痘病毒病

3)Grapevine Rupestris Stem Pitting-associated Virus,葡萄茎痘病毒

4)black rot of grape,葡萄黑腐病

5)Grapevine Rupestris Stem Pitting associated Virus(GRSPaV),葡萄茎痘伴随病毒

6)GRSPaV,葡萄茎痘相关病毒

用法和例句

Effects of fertilizing calcium on the resistance of grape fruits to Sphaceloma ampelinum

不同补钙方式对葡萄黑痘病抗性的效应

RAPD Marker-based Mapping for Anthracnose Resistant Gene in Chinese Wild Vitis Species;

中国葡萄属野生种抗黑痘病基因RAPD标记作图

Study on the Anthracnose Disease Resistance of Different Varieties of Grape Cultivar in Hot and Humid Southern China

湿热地区不同葡萄品种对黑痘病的抗性分析

Cloning of the Gene of Resistance to Uncinula Necator in Chinese Wild Vitis Species and Isolation of Elsinoe Ampelina

中国野葡萄抗白粉病相关基因克隆与黑痘病病原菌的分离

Study on In-situ RT-PCR Technology of Viruses Disease in Grapevine;

葡萄茎痘病毒原位RT-PCR检测技术研究

Detection of grapevine rupestris stem pitting associated virus occurred in Shandong province

山东省沙地葡萄茎痘相关病毒的检测

Cloning and sequence analysis of the RAPD marker linked to anthrac-nose-resistance gene in Chinese wild Vitis and its application for marker-assisted breeding

中国野生葡萄抗黑痘病基因RAPD标记的克隆、序列分析及辅助育种应用

Molecular Pathologic Studies in Uveal Melanoma and Primary Culture of Uveal Melanoma Cells;

葡萄膜黑色素瘤分子病理学及细胞培养研究

Study on Aroma Components for Clones of Pinot Noir Grape and Wine;

黑比诺营养系品种葡萄与葡萄酒香气研究

staphylococcic actinophytosis

葡萄球菌性放线菌病

Detection of Grapevine Viroids;

葡萄（Vitis vinifera）类病毒检测

Investigation on the Kinds of Grapevine Viruses and the Detection of Grapevine Fleck Virus;

葡萄病毒种类调查及葡萄斑点病毒检测

The Molecular Identification of Pathogenic Viruses of Grapevince Leafroll Disease in China

我国葡萄卷叶病病原病毒的分子鉴定

Its have grape, blackberry, La Mei and plum to wait on behalf of the fruit.

其代表水果有葡萄、黑莓、蓝莓和李子等。

Purification and Properties of β-Glucosidase From Aspergillus niger

黑曲霉β-葡萄糖苷酶的纯化与性质

The Study of Plane and Dynamic Contrast-enhanced MRI in Uveal Melanoma

葡萄膜黑色素瘤MRI及动态增强研究

Exploration on the Extraction of Glucose Oxidase from Aspergillus niger Ⅰ The Synthesis of Glucose Oxidase and Its Property

黑曲霉中提取葡萄糖氧化酶的探索 Ⅰ.葡萄糖氧化酶合成及其性质

During grape ripening, the content of these mono-phenols in red grape (Pinot Noir and Merlot) was more than the content in white grape (Chardonnay);

在葡萄成熟过程中,红葡萄(梅尔诺和黑比诺)中单体酚含量均高于白葡萄(霞多丽)。