基本释义:

奶酸度

网络释义

1)milk acidity,奶酸度

2)yoghourt acidity,酸奶酸度

3)Yoghurt viscosity,酸奶粘度

4)Cow's milk yoghurt,牛奶酸奶

5)Goat's milk yoghurt,羊奶酸奶

6)yoghurt,酸奶

用法和例句

Study on fermented process of tender corn yoghurt;

嫩玉米酸奶发酵工艺的研究

a carton of milk, cream, yoghurt, etc

一纸盒奶、 奶油、 酸奶等

Sour, curdled milk.

酸奶酸的、凝固的牛奶

Foods rich in calcium include milk, cheese and yogurt.

富含钙的食物有牛奶、奶酪和酸奶。

Development of zymolytic yoghourt to replace milk-zymolytic soybean milk

一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制

A soft, creamy acid - cured cheese of central Europe made from whole milk.

酸奶酪中欧一种柔软含奶油并经酸性处理的奶酪，由全脂牛奶制成

such as beer bottles, milk bottles or yoghurt bottles.

如啤酒瓶、牛奶瓶或酸奶瓶。

albumin [protein] milk

蛋白奶(部分脱脂的乳酸奶加凝乳)

Do you have any low - fat yogurt ?

你要不要低脂的酸奶？

Look for pure, natural yogurt- many yogurts designed for children are too high in sugar.

寻找纯的、然的酸奶，许多儿童酸奶的含糖量太高。

Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.

买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。

A cultured sour milk made by adding certain microorganisms to sweet milk.

酸奶在甜牛奶中加入某种微生物制得的发酵的酸味牛奶

Effects of kidney calcium oxalate calculus resistant acidophilus milk versus commercially available sacidophilus milk on urinary oxalate excretion in rats

防石酸奶与市售酸奶降低大鼠尿草酸排泄量的效果比较

The dairy group has foods like milk, cheese, and yogurt.

首先是奶类食物，如牛奶、干酪、酸乳酪。

Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.

大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。

incipient sweet curdling

牛奶在低酸度下凝块

Hot weather will sour milk.

天热会使牛奶变酸。

Warm weather turns milk.

热天气会使牛奶变酸。

The heat' s turned the milk.

天气热，牛奶都变酸了。