hop

精品项目网 2024-05-19 08:05:57

基本释义:

蛇麻,啤酒花

网络释义

1)hop,蛇麻;啤酒花

2)hop,蛇麻,啤酒花

3)hops,啤酒花

4)Humulus lupulus,啤酒花

5)chrysanthemum beer,菊花啤酒

6)Hops tincture,啤酒花酊

用法和例句

Structure design and performance test of the 5PZX-600 hops separating machine;

5PZX-600型啤酒花清选机的结构设计与性能试验

Study on the solubility of hops in supercritical carbon dioxide extraction;

超临界CO_2萃取啤酒花溶解度研究

Optimization of condition for extracting polyphenols from Humulus lupulus;

啤酒花多酚类化合物提取工艺的优化研究

Microbial populations changes in the rhizosphere of different aged Humulus lupulus and its relation to yield and quality;

不同植龄啤酒花根际微生物区系的变化及与产量和品质的关系

Experiment study of lupulone in humulus lupulus inducing apoptosis;

啤酒花中蛇麻酮诱导细胞凋亡的实验研究

Studies on the brewing of 8°BX chrysanthemum beer;

8°BX菊花啤酒酿造工艺的研究

Development of 8Bx Chrysanthemum Beer;

8°Bx菊花啤酒的研究

made from barley and hops

用大麦和啤酒花酿造

European Hops Culture Committee

欧洲啤酒花种植委员会

pale beer with strong flavor of hops; especially a Bohemian beer.

由啤酒花制成的有浓烈味道的清啤酒;尤指波希米亚啤酒。

To make(ale or beer)from malt and hops by infusion, boiling, and fermentation.

酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)

"Brew:To make (ale or beer) from malt and hops by infusion, boiling, and fermentation."

酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。

someone who brews beer or ale from malt and hops and water.

用麦芽、啤酒花和水酿造蜂蜜或酒的人。

fermented alcoholic beverage brewed from malt and hops.

由麦芽、啤酒花发酵酿造的酒精饮料。

(British) dry sharp-tasting ale with strong flavor of hops.

有很强啤酒花味的无糖、烈的麦酒。

International Hop Growers Convention

国际啤酒花种植者委员会

The hops shortage is only part of the problem.

啤酒花的短缺仅是问题的冰山一角。

A Preliminary Study on Economic Character of Hops (var. Eroica )

啤酒花“伊瑞卡”经济性状的研究初报

A New Research on Processing Measuring and Control System of Hops';

新型啤酒花生产加工监控系统的研究

Degradating Causes of Quality in Hops (Humulus Lupulus L.) in Hexi Region;

河西地区啤酒花品质弱化的成因研究

Studies on the Chemical Constituents of Hop Cones and Their Antitumor Activity;

啤酒花化学成分及其抗肿瘤活性研究

Systematical Analysis and Practice of Hops Industrial Management;

啤酒花产业化经营的系统分析与实践

A new method of sensory evaluation for hop-derived bitter acids

啤酒花苦味酸衍生物感官评价新方法

Regression test of the 5PZX-600 hops separating machine

5PZX-600啤酒花清选机的回归试验

Hops Root Transplanting Tissue Culture Experiments Research

啤酒花组培苗生根移栽培养试验研究

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