基本释义:

维生素含量

网络释义

1)Vitam in content,维生素含量

2)vitamin D_3 beadlets,维生素D_3含量

3)serum vitamin concentration,血清维生素含量

4)liver vitamin content,肝脏维生素含量

5)Vitamin C content,维生素C含量

6)content vitamin C in fruits and vegetables,果蔬中维生素C的含量

用法和例句

Vitamin C contents of five species wild vegetable Chenopodium album,Radix acanthopanacis,Clerodendrum trichotomum var.

同时证实:5种野生蔬菜的维生素C含量随着温度升高而分解,在高温沸腾条件下剧烈减少。

Assay of four vitamins in compoud vitamin B injection

复合维生素B注射液中4种维生素含量测定

Study on the Vitamin Content in the seeds of Koelreuteria bipinnata Franch. var. integrifoliola and Koelreuteria paniculata Laxm.

黄山栾果与栾果中维生素含量的研究

Assay of four vitamins in siweita capsule

四维他胶囊中4种维生素的含量测定

Determination of Vitamin E in Vitamin E Liniment by HPLC

HPLC法测定维生素E搽剂中维生素E的含量

Determination of Vitamin B_1 and Vitamin B_6 in Oryzaol Vitamin B_1 and Vitamin B_6 Tablets by HPLC

HPLC法测定谷维素双维B片中维生素B_1和维生素B_6的含量

Simultaneous Determination the Contents of Vitamin B_1 and Vitamin B_6 in Compound Vitamin B-calcium Pantothenate Oral Solution

复合维生素B泛酸钙口服溶液中维生素B_1和维生素B_6的含量测定

Determination of Serum Vitamin A Concentration with HPLC in Medical Students

HPLC法对医学生血清维生素A含量的测定

rich in vitamins A, B, and C.

富含维生素a，B，C。

Meat and meat products--Method for determination of vitamin PP content

GB/T9695.25-1990肉与肉制品维生素pp含量测定

Meat and meat products-Method for determination of vitamin A content

GB/T9695.26-1991肉与肉制品维生素a含量测定

Meat products-Method for determination of vitamin C content

GB/T9695.29-1991肉制品维生素c含量测定

Meat and meat products-Method for determination of vitamin B1 content

GB/T9695.27-1991肉与肉制品维生素b1含量测定

Determination of Vitamin E in Human Semen by RP HPLC

RP-HPLC法测定人精液中维生素E的含量

The Vitamin C Content of Black Jujube's Leaves (Diospyros lotus L.)

黑■(Diospyros lotus L.)树葉的维生素C含量

Determination on Vitamin C in Fruits by RP-HPLC

RP-HPLC直接测定水果中维生素C含量

Determination of Vitamin E in Vegetable by Synchronous Fluorescence Spectrometry

同步荧光法测定蔬菜中维生素E含量

Determination of VK_4 by high performance liquid chromatography

高效液相色谱法测定维生素K_4的含量

Effects of Different Storage Methods on Content of Vitamin C in Cephalanoplos segetum(Bunge) Kitam.

贮存方法对小蓟维生素C含量的影响