基本释义:

蒜素原

网络释义

1)allin

['?lin],蒜素原

2)allin

['?lin],大蒜素原

3)juice wine of removing garlic's taste,脱臭蒜素原汁酒

4)allicin

['?l?sin],蒜素

5)garlicin,大蒜素

6)allicin

['?l?sin],蒜辣素

用法和例句

The mechanism and development on juice wine of removing garlic's taste;

脱臭蒜素提取机理及脱臭蒜素原汁酒的研制

Optimization of the technology for extracting allicin from pickled Allium Chinense G. Don by response surface methodology;

响应面法优化盐渍藠头蒜素提取工艺参数

A Rapid Convenient Assay of Allicin;

一种方便快速检测蒜素的方法

Study on the composition of allicin by supercritical CO_2;

超临界CO_2萃取蒜素及其化学成分研究

Determination of the Garlicin Content in Garlics by Barium Sulfate Turbidimetry;

硫酸钡吸光比浊法测定大蒜中大蒜素含量

Extraction of Garlicin and Preparation of Its Injection;

大蒜素的提取及其注射液的制备

Development and utilization of garlicin;

大蒜素及其开发利用现状

Determination of the content of allicin in the fresh garlic by UV with 4-mercaptopyridine;

4-巯基嘧啶紫外法定量测定鲜蒜中蒜辣素

The result shows that the inhibition on the growth is obvious when the allicin is above 1.

大蒜中具有特殊药效作用并具有强烈辛辣气味的主要是蒜辣素 ,它由大蒜细胞中蒜氨酸经酶转变而来。

Determining of Alliin and Allicin in Garlic With HPLC

HPLC法测定大蒜中蒜氨酸和大蒜素的含量

Study on the extraction of allicin in the Saimaiti garlic

赛买提大蒜中大蒜素的提取工艺研究

Preparation of Garlic Powder with High Allicin and Its Biological Activities;

高蒜素大蒜粉的制备及其生物活性功能的研究

Optimization of Supercritical CO_2 Extraction of Allicin from Garlic Cloves

超临界CO_2萃取大蒜中蒜素工艺参数的优化

Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.

其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。

In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .

本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。

Allimin Combined with Selenium Preventing Gastric Cancer and the Mechanism of Garlic Oil Combined with Resveratrol Inducing Gastric Cancer Cell Apoptosis;

大蒜素硒预防胃癌及大蒜油白藜芦醇诱导胃癌细胞凋亡机理

Determination of Allicin in Ultrafine Garlic Powder by Capillary Gas Chromatograph

超微大蒜粉中大蒜素含量的毛细管气相色谱测定法

Contains large amounts of allicin and sulphur, both of which are beneficial to health.

含大量蒜素、化物等对人体有益的成分。

Empirical Study of the Effects of Allicin on TNF-α in ALI Mice;

大蒜素对ALI小鼠TNF-α影响的实验研究

Effect of allicin on expression of PPARγ mRNA of gastric cancer cell line BGC823

大蒜素对胃癌BGC823细胞株PPARγ基因的影响

Effects of dietary garlic oil on rumen fermentation and methane production

大蒜素对瘤胃发酵和甲烷产量的影响

Study on Ultrasound-assisted Enzymatic Preparation of Allicin

超声辅助酶法制备大蒜素的工艺研究

THE EFFECT OF GARLICIN ON THE EXPRESSION OF MMP-13 LEVEL

大蒜素对金属基质蛋白酶表达的影响

Ethylicin Residue in Water, Soil and Rice

稻田水、土壤和稻米中乙蒜素的残留

Effect of allicin on proliferation of colon cancer LoVo cell line in vitro

大蒜素对结肠癌LoVo细胞增殖的影响

Study on technology for vacuum microwave-assisted extraction of allicin

真空微波辅助萃取大蒜素工艺的研究

Synthesis of Iodide-diollyltrisulfide and Determination of Iodide

碘化大蒜素的制备及其碘含量的测定