基本释义:

辛辣味

网络释义

1)pungent flavour,辛辣味

2)condiment,(辛辣)调味品

3)a sharp flavour; a pungent flavour,辛辣的味道

4)emit, give off a pungent odour,发出辛辣的气味

5)pungency,辛辣

6)Pungency,辣味

用法和例句

This article introduced the processing: the leaf mustard was washed, chopped,blanched in waterat 90℃ for 2～4s and vacuum packed to produce pungency at 25℃ for 5～10h.

对辛辣风味叶芥的传统家庭制作方式进行继承和创新,开发出具有辛辣风味并能长期保存的软包装制品,提出了适于工业化生产的工艺路线:芥菜洗净切碎,90℃热烫2～4s,密闭酶促反应25℃ 5～10h,90℃巴氏杀菌10min。

Changes of MTB_ITC Content and the Pungency in Radish;

萝卜肉质根辣味定量分析

having a piquant burning taste of spices or peppers.

有辣椒和胡椒的辛辣味。

very hot and finely tapering pepper of special pungency.

非常辣的圆锥形辣椒，有特别的辛辣味。

the spicy smack of curry sauce;

咖喱沙司的辛辣味道;

pungent Old World weedy plant.

旧大陆的一种带辛辣味的草本植物。

Juan prefers his Mexican food red-hot.

胡安喜欢他的墨西哥饭莱的辛辣味。

This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.

这盘色拉的特色就是有着很浓的柑橘味和辣椒酱的辛辣味。

"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."

辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。

Bouquet: Aromas of stewed fruit and wood, with spicy nuances.

气味：香浓的浆果香味与木香味，同时带有微微的辛辣味道。

Pleasantly pungent or tart in taste;spicy.

辣味的，开胃的尝起来辛辣但美味的；佐料多的

(of tastes or smells)producing a smarting sensation;pungent

（指味道或气味）强烈的,辛辣的,

spicy or savory condiment.

辛辣的或有香味的调味品。

The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.

辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用

Chili Powders provide an especially harmonious blend of flavors and pungent smell.

红辣椒粉具有混合着特别的香草及辛辣的香味.

The most distinguishing feature of the Korean food is the spiciness.

韩国食物最显著的特点就是味道辛辣。

Bland vegetables are often served with a piquant sauce.

清淡的蔬菜常以辛辣的沙司调味.

A sharp - tasting beer made with hops.

苦啤酒由蛇麻做成的味道辛辣的啤酒

Sharp or pungent to the smell.

浓烈的气味辛辣或浓烈的

deviled kidneys

加了辛辣调味品的烤腰子