基本释义:

香稻

网络释义

1)Aromatic rice,香稻

2)scented rice,香稻

3)aromatic hybrid rice,杂交香稻

4)Breeding of fragrant rice,香稻选育

5)Rice Flavor,水稻香味

6)hybrid rice,杂交香稻

用法和例句

Assessment of genetic persity of aromatic rice(Oryza sativa) from Guangxi and South Asia by using SSR markers;

用SSR标记分析广西香稻与南亚香稻的遗传多样性

SSR analysis for chromosome number 8 on genetic persity of the populations of aromatic rice(Oryza sativa L.);

用第8染色体的SSR标记分析香稻居群遗传多样性

Comparative assessment of SSR persity in aromatic rice germplasm

香稻资源遗传多样性的比较

Occurrence and ovipositing characteristics of Nilaparvata lugens on scented rice;

褐飞虱在香稻上的发生与产卵特征

Scented rice has a very strong competitive ability in international rice market and scented rice research has become a hot research subject in rice research fields in nowadays.

香稻是一种特殊稻种,具有滋补和药用效果,在国际稻米市场中具有很强的竞争力,成为当今稻作科研的热门课题之一。

Status and prospect of aromatic hybrid rice;

杂交香稻研究现状与展望

The split spot trial was conducted to investigate effects of different urea application amount and transplanting seedling number on yield of the aromatic hybrid rice Qianxiangyou 302 in Guiyang with an elevation of 1100 meters in 2006.

2006年在贵阳市郊(海拔1 140 m),对优质杂交香稻黔香优302进行了不同施氮量和不同栽插株数的裂区栽培试验。

Qianxiangyou 302,a quality aromatic hybrid rice variety,was tested to study its seed production technique in Yuping county,Guizhou from 2006 to 2007.

2006—2007年在贵州省玉屏县(海拔450 m),对优质杂交香稻黔香优302进行了制种技术研究。

Research Progress on Rice Flavor and Comparative Analysis into Research Results of China and Abroad;

水稻香味研究进展与中外研究结果比较分析

Qianxiangyou 302,a hybrid rice variety,was tested to investigate effects of different sowing time and nitrogen application amount on its yield.

对优质杂交香稻黔香优302进行了不同播期和不同施肥量的裂区栽培试验。

Effects of Regulators on Aroma Content and Physiological Characteristics of Aromatic Rice

增香剂对香稻香气和生理特性的影响

Comparison of Genetic Diversity between the Local Cultivated Aromatic and Non-aromatic Rice in Yunnan Using SSR Markers

云南地方香稻与非香稻遗传多样性比较

Analysis of starch RVA profiles of aromatic rice germplasm

香稻种质稻米淀粉RVA谱特征分析

Study on Maintainer Lines of Aromatic Rice and Analysis of Aroma Genetic;

几个香稻保持系研究和香味遗传分析

The Suitable Planting Density of Qianxiangyou 302 (a Hybrid Aromatic Rice Variety)

杂交香稻黔香优302栽插密度初探

Genetic Diversity of Aromatic Rice (Oryza Sativa L.) and Mapping of the Fragrance Gene;

香稻遗传多样性与香味基因定位的研究

Breeding and Utilization of Aromatic Indica CMS Line Mianxiang 1A with Good Grain Quality in Rice

籼型优质香稻不育系绵香1A的选育与应用

Effect of LaCl_3 on Aroma Contents in Brown Rice of Aromatic Rice and its Mechanism

镧对香稻糙米香气的影响及其机理研究

Effects of Nitrogen,Phosphorus,Potassium and Silicon on Yield and Quality of Guixiangzhan

氮磷钾硅肥对香稻桂香占产量及品质的影响

Clonging of PRO Gene from Aromatic Rice and Constructing of Its Expression Vector

香稻PRO基因的克隆及表达载体的构建

QTL Mapping of Brown Rice Protein Content in a RIL Population of Rice and Analysis of Genetic Diversity of Aromatic Rice Varieties;

水稻糙米蛋白质含量的QTL定位及香稻的资源研究

Breeding and Application of Quasic-aromatic Hybrid Rice Yixiang 101 with High Yield and Fine Quality

香型优质高产杂交水稻宜香101的选育与应用

Chuanxiang 8,a New Quasi-aromatic Hybrid Rice Combination with Wide Adaptability,High and Stable Yield

广适性高产稳产香型杂交水稻新组合川香8号

Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles

不同香味等位基因粳稻的分子和香味特性研究

The Optimum Integrated Cultivation Technique for High Yield of Luxiang 615,a Hybrid Aromatic Rice Variety with Quality and Disease Resistance

优质、抗病、香型杂交稻泸香615优质配套栽培技术

The air was heavy with the aroma of the paddy fields.

空气里有浓重的稻花香气。

Development and Utilization of Markers Tagged to the Fragrant Gene in Rice;

水稻米香基因标签标记的开发与利用

Genetic Analysis and Mapping of Fragrance Gene in Rice (Oryza Sativa L.);

水稻香味基因的遗传分析及初步定位