基本释义:

植物脂肪

网络释义

1)plant fat,植物脂肪

2)Plant lipases,植物脂肪酶

3)vegetable fatty acid,植物脂肪酸

4)fatty acid metabolism of plant,植物脂肪酸代谢

5)Acidulated vegetable oil soapstock,植物油脂肪酸

6)high-grade vegetable fat,高级植物脂肪

用法和例句

a saturated fatty acid occurring naturally in animal and vegetable fats.

一种饱和脂肪酸，天然存在于动物和植物脂肪中。

a waxy saturated fatty acid; occurs widely as a glyceride in animal and vegetable fats.

一种蜡质饱和脂肪酸，作为甘油脂广泛存在于动物和植物脂肪中。

Study on the influence of plant fatty acid desaturation on cold tolerance

植物脂肪酸不饱和性对植物抗寒性影响的研究

A vegetable fat having a nearly solid consistency at ordinary temperatures.

植物脂在常温下几乎能保持接近固态的植物脂肪

Animal fats and vegetable oils are simple lipids.

动物脂肪与植物油都是简单类脂体。

Animal and vegetable fats and oils Preparation of methyl esters of fatty acids

GB/T17376-1998动植物油脂脂肪酸甲酯制备

a cleansing agent made from the salts of vegetable or animal fats.

用植物或动物的脂肪制成的清洁剂。

a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid.

一些植物油脂中的一种液体多不饱和脂肪酸，一种必需脂肪酸。

Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin, have been traditionally called fats and oils.

脂肪酸甘油酯,构成动植物油脂的99％,传统上称脂肪和油。

Development of vegetable protein icecream containing low heat and fat

低热量 低脂肪植物蛋白冰淇淋的开发

THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL

温度对食用植物油脂肪酸组成的影响

without fat or fat solids.

没有脂肪或者脂肪物质。

Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids

GB/T17377-1998动植物油脂脂肪酸甲酯的气相色谱分析

Synthesis of Fatty Acid Calcium from Waste Animal and Plant Oils;

由废动植物油提取的脂肪酸甲酯合成磺化脂肪酸钙

The fat found in adipose tissue.

动物性脂肪于脂肪组织中发现的脂肪

The most abundant class of food lipids is the acylglycerols, which dominate the composition of depot fats in animals and plants.

最丰富的食物油脂是甘油脂,它在动植物贮存脂肪中是最主要成分。

a saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.

一种饱和脂肪酸，广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。

yellow carotenoid pigments in plants and animal fats and egg yolks.

植物、动物脂肪和蛋黄中的黄色类胡萝卜素色素。