基本释义:

专性酵母菌

网络释义

1)obligate yeast,专性酵母菌

2)yeast,酵母菌;酵母

3)acidophilus yeast,嗜酸性酵母菌

4)saccharomytes,致病性酵母菌

5)yeast meningitis,酵母菌性脑膜炎

6)fermentation by yeast,酵母菌发酵

用法和例句

Treatment of monosodium glutamate wastewater with Acidophilus yeast were carried out.

嗜酸性酵母菌为离子束诱变后的苹果酒酵母菌。

Results (1) From the color of bacterial colonies on Chromagar, differnet species of candida could be known, for example, green colony was of candida albicans; greyish blue,of candida tropicalis; pink, of candida krusei; white of other saccharomytes.

结论新培养基（科玛嘉显色培养基）在分离诊断致病性酵母菌方面优于沙氏培养基。

The effect on the alcohol fermentation by Immobilized yeast;

固定化酵母菌发酵对酒精品质的影响

Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast

固定化酵母菌发酵产酒精作用的研究

Effect of lactic acid bacteria on yeast fermentation in the milk beer production

奶啤生产中乳酸菌对酵母菌发酵作用的研究

Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation

马铃薯浓醪发酵酵母菌选育及发酵条件的研究

Mixed fermentation of bacteria and yeasts; 8.

7.细菌与酵母协同作用的混合发酵。

STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;

高浓度酒精发酵酵母菌株选育的研究

Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.

酶，酵素酵母菌、细菌、霉菌或霉等能引起发酵的东西

Production of Cecropin via Submerged Fermentation by Transgenic Yeast

转基因酵母菌深层发酵生产抗菌肽的研究

heterothallic yeast

异宗配合酵母（菌）

An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.

酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动。

The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

防止啤酒变坏的主要方法是用纯酵母菌株发酵。

Study on Production of Recombinant Human Lysozyme via Fermentation in Pichia Pastoris;

巴斯德毕赤酵母发酵生产重组人溶菌酶研究

Selection of the SOD High-producing Strain from Yeasts and Its Study on Fermentaion Conditions;

酵母SOD高产菌的选育及发酵条件的研究

Study on High-cell Density Fermentation of the Recombinant Pichia Pastoris Strain Phytase;

植酸酶毕赤酵母基因工程菌发酵条件研究

Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;

酵母菌株与发酵度对低浓啤酒风味的影响

Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;

糖蜜酒精废液回用与发酵酵母菌种选育的研究

The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;

发酵木糖产酒精高温酵母菌株构建的研究