基本释义:

味肽，味多肽

网络释义

1)gustin,味肽，味多肽

2)polypeptide flavoring,多肽味素

3)bitter peptides,苦味肽

4)taste-active peptide,呈味肽

5)Aspartame,二肽甜味剂

6)enhancing flavor peptide,风味强化肽

用法和例句

A kind of new type seasoning,polypeptide flavoring,was prepared by co-hydrolysis of multi-enzymes using soybean meal as the raw material.

以豆粕为原料,通过多种酶的协同水解作用,制备一种新型的调味剂——多肽味素。

The causes of production of bitter peptides in various food hydrolysates and progress to date in the development of methods for the prevention, reduction, and elimination of bitterness in enzymatic food protein hydrolysates are reviewed in this paper.

该文综述不同食物蛋白质酶解物中苦味肽形成机理及蛋白质酶解物苦味的降低、去除及控制方法研究最新进展,主要包括选择性分离、苦味掩盖、酶法及微生物脱苦等。

There are some debittering methods of removing or decomposing the bitter peptides.

酪蛋白肽的苦味主要是由其所含的一些疏水性氨基酸的肽(苦味肽)导致,目前大多脱苦方法是将苦味肽去除或降解。

In addition the structure of kokumi taste-active peptides of hydrolyzed milk protein flavor was identified, and the taste features of these peptides were also studied by sensory analysis and electronic tongue.

本论文以奶油为原料,分别利用脂肪酶和复合风味蛋白酶对其进行水解,并对脂肪酶酶解产物中特征挥发性风味物质进行鉴定;同时对复合蛋白酶酶解产物中呈浓厚感的呈味肽进行分离纯化和结构鉴定,并对其呈味特征进行进一步研究。

Papain-Catalysed Aspartame Synthesis in Aqueous-Orgauic Two Phase Systems;

用木瓜蛋白酶在两相系统中合成二肽甜味剂Aspartame

A reverse phase high performance liquid chromatographic method was developed for the quantitative analysis of enhancing flavor peptide in fermentation.

采用反相高效液相色谱法对发酵液中的风味强化肽进行定量分析。

Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;

酪蛋白肽及其苦味肽功能特性的研究

Study on preparation of low bitter peptide from CPI by multienzyme hydrolysis

多酶水解棉籽分离蛋白制备低苦味肽的研究

Preparation of Narpodon Nehereus Protein and the Isolation, Purification and Characterization of Low-Molecular-Weight Bitter Peptides;

龙头鱼蛋白的提取及低分子苦味肽的分离纯化与表征

The bitterness substances in Luzhou-flavor liquor mainly include tannin, peptide, amino acid, fusel alcohol, aldehyde, and inorganic salt.

浓香型酒中的苦味物质主要有单宁类、多肽、氨基酸、杂醇、醛类和无机盐。

To make bitter in flavor.

给…加苦味用调料使…发苦

A salt or an ester of picric acid.

苦味酸盐（或酯）含苦味酸的盐或酯

a dark bitter oil obtained obtained from wormwood leaves; flavors absinthe liqueurs.

从苦艾叶中获取的黑色苦味的油，给苦艾酒加味。

bitter beer strongly flavoured with hops

（用蛇麻子调味的）苦啤酒

He swallowed the bitter pill.

他吞下了苦味的药丸。

There 's a bitter taste in my mouth .

我的嘴里有一种苦味。

Is there a bitter taste in your mouth?

你嘴里是否有苦味?

Having an unappealing, bitter flavor.

有令人讨厌的苦味的

picric acid

苦味酸(三硝基苯酚)

gentian bitter

龙胆苦味汁(健胃剂)

The liquid tastes bitter [awful].

这种药水有苦味[很难喝]。

Beer tastes bitter .

啤酒的味道是苦的。

"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"

草药的五味:酸、苦、甘、辛、咸

True enough, @Sweet is pleasure after pain.

说实在，“苦后方知甜滋味。”