基本释义:

五味子酯甲，乙，丙，丁

网络释义

1)Schisantherin A,B,C,D,五味子酯甲，乙，丙，丁

2)schisantherin D,五味子酯丁

3)wuweizi ester B,五味子酯乙

4)schisantherin,五味子酯甲

5)Schisantherin A,五味子酯甲

6)Wuweizisu C,五味子丙素,五味子醇乙

用法和例句

AIM:To develop a HPLC method for determing the contents of schizandrol,schisantherin and deoxyschizandrin in Anshen Buxin Pills(Radix et Rhizoma Salviae miltiorrhizae,Fructus Schisandrae chinensis,Rizoma Acori tatarinowii,etc.

目的:建立安神补心丸(丹参、五味子、石昌蒲等)中五味子醇甲、五味子酯甲和五味子甲素含量的HPLC测定方法。

OBJECTIVE Formation of a method for determination of the contents of schisandrin, schisantherin, deoxyschizandrin and r-schizandrin from medicinal materials and compound preparation of Schisandra chinensis simultaneously with RP-HPLC technology.

结果五味子醇甲、五味子酯甲、五味子甲素、五味子乙素的线性范围分别在0。

Simultaneous Determination of Schisandrin,Schisantherin A and γ-Schisandrin in Schisandra sphenanthera Rehd.et Wils by RP-HPLC;

反相高效液相色谱同时测定五味子中五味子醇甲、五味子酯甲和五味子乙素的含量

The contents of ethereal oil,lignan and Schisantherin A in different Fructus Schisandrae samples were compared.

对南五味子不同加工的样品挥发油、总木脂素、五味子酯甲的含量进行比较。

Objective: To develop an HPLC method for the determination of schisandrin,schisantherin A,deoxyschizandrin and γ-schisandrin in Fructus schisandra chinensis,and examine the four lignanoids in Fructus Schisandra chinensis from different origins so as to find the best place of production.

目的:建立五味子中五味子醇甲、五味子酯甲、五味子甲素、五味子乙素4种有效成分的高效液相色谱测定方法,测定不同产地五味子中木脂素成分的含量,寻找五味子优质药材的产地。

Determination of Schisandrin in Kangshuning capsules by HPLC

HPLC法测定康舒宁胶囊中五味子酯甲的含量

Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula

复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定

RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil

北五味子油中五味子甲素与五味子乙素的RP-HPLC测定

Extraction and Determination of Deoxyschizandrin from Schisandra incarnata

兴山五味子中五味子甲素的提取及测定

Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy

HPLC法测定北五味子果实中五味子甲素含量

Prevention and Treatment of Drug Induced Sufferings of Schizandra chinensis from 2,4-D Butyl Ester

2,4-滴丁酯对五味子药害的防治

Determination of schizandrin in Yixin Ningshen tablets by HPLC

HPLC测定益心宁神片中的五味子醇甲

Determination of Deoxyschizandrin and Schisandrin in Extracts from the Schisandra chinensis Baill Root,Rattan and Leaves

五味子根、藤茎及叶提取物中五味子甲素、乙素的含量测定

Determination of Deoxyschizandrin in Shenqi Wuweizi Micro-Pill by HPLC

高效液相色谱法测定参芪五味子微丸中五味子甲素含量

Study on Extraction of Deoxyschizandrin from Schisandra Chinensis By Ultrasonic Wave and Microwave

超声-微波协同萃取五味子中五味子甲素的工艺研究

Determination of Schisandrin in Renshen Wuweizi Granules by HPLC

高效液相色谱法测定人参五味子颗粒中五味子醇甲的含量

Determination of schisandrin in Schisandra sphenanthera by RP-HPLC

RP-HPLC法检测华中五味子药材中的五味子醇甲的含量

Determination of Deoxyschizandrin and Schisandrin B in Fructus Schisandra Chinensis and Its Preparations with RP-HPLC;

五味子及其制剂中五味子甲素和五味子乙素含量测定及药代动力学研究

Effection of Schisandra Seeds of Different Variety on Schizandrin A Content

不同品种对五味子种子甲素含量的影响

Inhibitory Effect of Schizandrin A on the Activity of Cytochrome 3A in Rats;

五味子甲素对大鼠肝细胞色素P450 3A的抑制作用

Optimization of the Extracting Technique of Deoxyschazandrin and Study on Antibacterial Effect of Schisandra Fruit Extract;

五味子甲素提取工艺及提取物抑菌作用研究

Effects of schizandrin A on the activity of CYP3A in rat liver microsomes

五味子甲素对大鼠肝微粒体CYP3A活性的影响

Determination of schizandrol in Jiannao Capsule by HPLC

HPLC法测定健脑胶囊中五味子醇甲的含量