基本释义:

鲜竹沥

网络释义

1)Succus BAMBUSAE,鲜竹沥

2)fresh bamboo juice,鲜竹沥水

3)Succus bambusae,竹沥

4)fresh bamboo leaf juice,鲜竹叶

5)Preservation of bamboo shoots,竹笋保鲜

6)fresh bamboo shoots,鲜竹笋

用法和例句

Determination of guaiacul in Succus Bambusae by HPCG;

高效毛细管气相色谱法测定鲜竹沥中愈创木酚的含量

Experimental Study of Succus Bambusae on Antitussive and Expectorant Effect;

鲜竹沥镇咳祛痰作用的实验研究

Results Succus bambusaes of P.

目的观察比较毛竹沥、刚竹沥的镇咳祛痰作用。

Study on process technology of pork sausage with glutinous rice dumpling and fresh bamboo leaf juice;

鲜竹叶汁肉粽肠生产工艺技术研究

Determination of Guaiacol in XianzhuLi With HPLC Method

HPLC法测定鲜竹沥中愈创木酚的含量

Application of Oxygen Atomizing by Bamboo Juice in the Treatment of Cerebral Apoplexy Complicating with Pulmonary Infection

氧驱动鲜竹沥雾化在脑中风并发肺部感染病人中的应用

Fresh bamboo shoots will be on the market this month.

新鲜竹笋本月将上市。

A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;

绿竹笋采后生理及鲜笋保鲜技术研究

Application of 1-MCP to Fresh-keeping of Bamboo Shoot

保鲜剂1-MCP在雷竹笋保鲜中的应用

HPLC fingerprints of bamboo juice from Phyllostachys heteroclada Oliver in different picking periods

不同采收期水竹所制竹沥的HPLC指纹图谱研究

Common Fresh-keeping Agents of Dianthus carryophyllus Cut Flowers for Household

香石竹鲜切花家庭常用保鲜液配方的筛选

which is sticky rice in fresh bamboo leaves.

它是把糯米包裹在新鲜的竹叶里。

Study on the Fresh-keeping Effects of Salicylic Acid on Cut Carnation Flower

水杨酸对香石竹切花的保鲜效应研究

Quality of Bamboo Shoots in Different Regions of Jiangyang City

建阳不同产地毛竹鲜笋品质特征分析

Research of nitrogen nutrient on the preservation of carnation cut flowers

氮营养对香石竹切花保鲜效果的研究

Comparative Studies on Preparation Process and Qualitative & Quantitative on Succus Bambosae;

淡竹沥的不同制备工艺及质量比较研究

The Analysis of Succus Bambusae Component and Its Impact on the Bleaching and Back to the Yellow;

竹沥液成分测定及对漂白、返黄性能影响的分析

Effects of Antistaling Agent without Ag~+ on Preservation of Cut Carnation Flowers

不含Ag~+盐的保鲜剂对香石竹切花保鲜效应的研究

Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can

保鲜竹笋的调味笋罐头加工工艺的研究

Studies on the Epiphytic Microflora and Biological Preservation of Cut Carnation;

香石竹切花附生微生物区系与生物保鲜的研究

Studies on Postharvest Physiology and Ozone-low Temperature Storage Technology of Bamboo Shoot;

白夹竹笋采后生理及臭氧低温保鲜技术的研究

Effect of Bipectilus zhejiangensis damaged on the quality of fresh bamboo shoot

浙江双栉蝠蛾危害对毛竹鲜笋品质的影响