基本释义:

现货供应物品货架产品

网络释义

1)Off the Shelf Item,现货供应物品货架产品

2)Off the Shelf Items,现货供应物品

3)COTS Commercial Off-the-Shelf,商业货架产品供应

4)Commodity Off The Shelf(COTS),现货供应商品(COTS)

5)commodity-off-the-shelf,货架产品

6)commercial-off-the-shelf(COTS),商用货架产品(COTS)

用法和例句

Risk Control Methods for COTS Product Reliability

商用货架产品的可靠性风险控制方法

We mainly produce supermarket rack, warehouse storage rack, back plate& back mesh big rack, disk rack, bookstack, multifunctional shel fect.

本公司专业生产超市货架、储货架、板背网式大货架、碟架、架、功能置物架等系列产品。

Exploration into engineering technology in 3D modeling of rack products

货架类产品三维模型工程化技术研究

Domestic(home)products;chinese product

国产货、中国货、中国产品

Shelves would be empty, consumers would have few choices and products information would disappear.

货架将空空如也，消费者的选择将减少，产品的信息将消失。

Email Subject Line: Would You Like Your Products To Be In Wal-Mart?

电子邮件主题行：想不想让你的产品摆上沃尔玛的货架？

Studies on Stability of Probiotics Survival in Milk Powder and Prediction Method of Shelflife

益生菌奶粉产品稳定性及货架期预测方法的研究

Behind them were shelves stacked with supplies and goods.

他们背后是塞满杂货商品的货架。

"Scanners give them the ability to evaluate in-store merchandising, measure price elasticity of products, allocate shelf space more efficiently, and record products automatically."

扫描机使他们能够评估店内的销售，测定产品的价格弹性，有效配置货架空间，自动订购产品。

The grocer's shelves were overstocked with merchandise.

食品杂货商的架子上商品充斥。

The second common factor associated with the history of food processing is the interest in extending the shelf life of the product.

与食品加工历史有关第二个共同点是延长产品货架期所带来的好处。

The Effect of Heat Pasteurization and Radurization Combination processing on the Shelf Life and Quality of Ham

加热巴氏杀菌和辐射选择性杀菌联合加工对圆腿货架寿命和产品品质的影响 初报

We have a steady supply for most of them.

多数产品货源稳定。

A salesman explains a new product .

一位售货员说明新产品。

The part you ordered is in stock./out of stock.

你订购的产品目前有货。／你订购的产品目前缺货。

Plenty of canned foodstuffs were lined up on the shelves.

许多罐头食品排列在货架上。

All the better merchandise was set out on shelves at the rear of the store.

较好的商品全都陈列在后面的货架上。

Study on the Method to Extend Shelf-life of the Low-temperatrure Beef Production

延长低温牛肉制品货架期方法的研究