基本释义:

雄性凝胶

网络释义

1)androgel,雄性凝胶

2)gel gumminess,凝胶胶粘性

3)Gelling Property,胶凝特性

4)gel performance,凝胶性能

5)cementitious reactivity,胶凝活性

6)gelation,凝胶性

用法和例句

Influence of Decreasing Temperature Rate on Gelling Property of Crude Oil;

降温速率对原油胶凝特性的影响

The gelling property of the cheap gelling material of Xiangxi Gold Mine and its mechanism analysis;

湘西金矿新型廉价胶凝材料的胶凝特性及其机理分析

Studies are also carried out on its chemical stability and the mechanism of gelling property.

对热焖粉化钢渣的材料来源以及工程特性进行了分析 ,并通过非机动车 4号线埋管工程、肇嘉浜路、北虹路排管工程等试验路的实际应用 ,对热焖粉化钢渣作沟槽回填材料进行试验研究 ,并对其化学稳定性和胶凝特性机理进行了探

Organic modification technics and gel performance of montmorillonite;

蒙脱石的有机改性工艺及凝胶性能研究

The effects of forming process on the relationship between structure and cementitious reactivity of quenched slag were studied by XRD, DTA, TEM, SEM and EDX techniques in combination with mechanical property and alkali leaching tests.

采用重新熔融水淬的方法制备不同水淬矿渣样品,综合进行净浆强度实验和碱溶出实验研究,借助XRD,DTA,TEM,SEM和EDX等分析手段,研究了矿渣形成过程、形成结构和胶凝性能之间的关系,并在此基础上探讨了矿渣潜在胶凝活性的形成机理。

Effect of modification on gelation of soybean protein isolate;

改性对大豆分离蛋白凝胶性的影响

The mechanism that MTG changes the character of milk protein,milk fat globule and the effect of thermal stability,gelation and emulsification were summarized,which provided the theory foundation for its application in dairy industry.

综述了MTG对牛乳蛋白和乳脂肪球的改性机理及其对牛乳热稳定性、凝胶性、乳化性等方面的影响。

The properties of emulsifying, foaming, hydration, gelation and texture within soy protein functional, characteristics are studied, as well as their relations of each other and to the structure, which may provid some theoretic basis and reference for soy protein product manufacture.

介绍了大豆蛋白质的组成、氨基酸成分、分子结构、溶解性 ,着重分析了大豆蛋白的食品功能特性中的乳化性、起泡性、水化性、凝胶性的相互关系以及这些特性与组成结构的关系 ,对大豆蛋白产品的生产提供了一定的理论依据和参

Studies on the Mechanism of Extracting High Gelation Property Carrageenan from Hypnea;

沙菜高凝胶性能卡拉胶提胶机理的研究

Study on a Novel Gelatin-carbon Nanotubes Hybrid Hydrogel;

碳纳米管对智能凝胶性能影响的研究

Effect of Acylation with EDTAD on Properties of Gelatin Protein Gels

EDTAD酰化改性对明胶蛋白凝胶性能的影响

The Study on the Preparation of ZnO Films by Sol-Gel Method and Its Properties;

溶胶—凝胶法制备ZnO薄膜及其性能研究

Study on blend Gelation of Chitosan and Gelatin;

壳聚糖—明胶复合凝胶的制备及性能

Preparation of Superfine Sr_2FeMoO_6 by Sol-gel Method and Magnetic Properties

溶胶-凝胶法制备超细Sr_2FeMoO_6及磁性能研究

YAG:Sm Synthesized by Sol-gel Combustion Method

溶胶-凝胶燃烧法制备YAG:Sm粉体及其性能

Characterization and capability research on preparation of nano-LaFeO_3 by sol-gel method

纳米LaFeO_3溶胶凝胶合成、表征及性能研究

Li_4Ti_5O_(12):synthesis by sol-gel method and performance

Li_4Ti_5O_(12)的溶胶-凝胶合成及性能研究

Preparation and Characterization of ZrO_2 Thin Film by Sol-Gel Method

酸催化制备溶胶-凝胶ZrO_2薄膜及性能

Study on Properties of ZAO Thin Films Prepared by Sol-gel Process

ZAO薄膜的溶胶-凝胶法制备及性能研究

Adhesive of Rubberized Concrete to Common Concrete

橡胶混凝土与普通混凝土的黏结性能

Preparation and Properties of Supramole-cular Organogels and Hydrogels;

超分子有机凝胶和水凝胶的制备及其性能研究

Preparation of Silica Aerogels with Sol-Gel Method by Ambient-dried Technique and the Study of Their Properties;

常压干燥溶胶—凝胶法制备SiO_2气凝胶及其性能的实验研究

Research on Active & Cementitious Capacity of Steel-making Slag and Its Concrete Properties;

钢渣粉活性与胶凝性及其混凝土性能的研究

Electric sensitive properties of intelligent hydrogels composed of 2-acrylamido-2-methylpropane sulfonic acid/2-(dimethylamino)ethyl methacrylate

智能型AMPS/DMAEMA水凝胶的电敏感性能

Studies on synthesis and performances of intelligence polyurethane hydrogels

智能聚氨酯水凝胶的合成及性能研究

Study on Mechanical Properties of Rubber and Polymer Latex Modified Shale Ceramic Grain Concrete;

橡胶胶乳改性陶粒混凝土力学性能研究