xanthophyll
基本释义:
叶黄素,胡萝卜醇
网络释义
1)xanthophyll,叶黄素,胡萝卜醇
2)Daucosterol,胡萝卜素,胡萝卜甾醇
3)carotene,胡萝卜素,叶红素
4)luteole
['lu:ti?l],黄玉米胡萝卜素
5)carotenol,carotol,胡萝卜醇
6)carotene,胡萝卜素
用法和例句
Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;
金属离子和氧载体对红酵母NR06胡萝卜素发酵的影响
Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;
低能离子注入对产胡萝卜素红酵母NR06的诱变效应研究
Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;
超临界流体强制分散溶液制备天然胡萝卜素超细微粒
Of or relating to such a pigment.
类胡萝卜素的,与类胡萝卜素有关的
Orange carrots contain carotene,
橙色胡萝卜含有丰富的胡萝卜素,
provitamin A carotenoid
原维生素A类胡萝卜素
excess carotene in the blood stream; can cause the skin to turn a pale yellow-red color.
血流肿胡萝卜素过多。
Relationship between carotenoid/β-carotene and exercise performance;
类胡萝卜素/β-胡萝卜素与运动能力的关系
Deternimation of the Content ofβ- Carotene Microcapsulae;
测定β-胡萝卜素微囊剂中β-胡萝卜素的含量
Any of a class of yellow to red pigments, including the carotenes and the xanthophylls.
类胡萝卜素一类黄色至红色的色素,包括胡萝卜素和叶黄素
There are over 600 known carotenoids; they are split into two classes, xanthophylls and carotenes.
有超过600种已知的类胡萝卜素,可以分为两类:叶黄素和胡萝卜素。
One of the isomeric forms of carotene that is widely distributed in nature.
β-胡萝卜素胡萝卜素的异构体之一,广泛存于自然界中
Beta carotene is only one of more than 500 members of the carotenoid family.
β-胡萝卜素在500多个成员的类胡萝卜素属中,只是其中一员。
Preparation of Vitamin E and β-carotene Micro-emulsion;
维生素E和β-胡萝卜素微乳液的制备
The presence of excess carotene in the blood, often resulting in yellowing of the skin.
胡萝卜血症血液中出现过量的胡萝卜素,经常引起肤色发黄
Study on Extraction and Purification Technology and Stability of β-Carotene from Carrot;
胡萝卜中β-胡萝卜素的提取、纯化及其稳定性研究
Study on the Cell-Wall Breaking Technique to Increase the Content of β-Carotene in Carrot Juice;
细胞破壁技术提高胡萝卜汁中β-胡萝卜素含量的研究
Studies on β-carotene Extracted of Carrot by Supercritical Carbon Dioxide and Its Character;
超临界CO_2流体从胡萝卜中萃取β—胡萝卜素及其特性研究
Study on the Drying Method of Carrot Pomace and the Extracting Technology of Carotenoids;
胡萝卜渣的干燥方法及其类胡萝卜素提取工艺研究
Research on the Key Technique to Increase the Content of β-Carotene in Concentration Carrot Juice Process;
提高浓缩胡萝卜汁中β-胡萝卜素含量的关键技术研究
Effects of Ultra-high Pressure Processing on the Carotenoid and Aroma Components in Carrot Juice
超高压处理对胡萝卜汁中类胡萝卜素及香气成分的影响
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