基本释义:

用质谱进行寡糖分析

网络释义

1)Oligosaccharide Analysis by Mass Spectrometry,用质谱进行寡糖分析

2)hydrolyzed oligosaccharide analysis,酸解寡糖分析

3)Analysis of Oligosaccharides from P.ginseng C.A. Meyer,人参寡糖的分析

4)TA-MS,热分析-质谱联用

5)glycan profile,寡糖图谱

6)GC/MS analysis,气相色谱/质谱联用分析

用法和例句

The experiment on the pyrolysis of plastic and rubber was carried out with combined method of thermal analysis-mass spectrometry (TA-MS).

利用热分析-质谱联用技术进行了塑料和橡胶垃圾的热解实验研究,探讨了这两种聚合物热解机理,并采用Freman-Carroll法定量分析了垃圾热解动力学。

Analysing Gas Phase Element of Cigarette Mainstream Smoke by Adsorption/Thermal Desorption;

吸附热脱附—气相色谱/质谱联用分析卷烟主流烟气气相成分

Quantitative Analysis of Musk Components by Gas Chromatography/Mass Spectrometry

利用气相色谱/质谱联用分析林麝麝香中麝香酮和甾类成分

Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy

丹桂挥发油的气相色谱-质谱联用分析

gas chromatograph-mass spectrometer

气相色谱-质谱联用仪

GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;

黑豆馏油化学成分气相色谱-质谱联用分析

Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS

毛蒌挥发油化学成分的气相色谱-质谱联用分析

GC-MS Study on the Essential Oil of Angelica dahurica

亳白芷挥发油成分的气相色谱-质谱联用分析

Study on Fatty Acid of Sheep's Oil by GC-MS

气相色谱-质谱联用法分析羊脂油的脂肪酸成分

Analysis of Chemical Constituents in Roots of Actinidia valvata Dunn with GC-MS Method

猫人参化学成分的气相色谱-质谱联用分析

Study on Extraction of Fatty Acids in Semen Raphani and Their Analysis by GC-MS

莱菔子脂肪酸成分的气相色谱-质谱联用分析

Analysis of Essential Oil Components from Flowers of Edgeworthia Chrysantha Lindl. Using GC-MS;

结香花挥发油的气相色谱—质谱联用分析

Analysis of Volatile Oil Components in Evodiae Fructus from Various Habitats

不同产地吴茱萸挥发油气相色谱-质谱联用分析

Analysis of Essential Oils in Processed Rhizoma Wenyujin Concisum by GC-MS

片姜黄饮片挥发油的气相色谱—质谱联用分析

Chemical Component Analysis of Essential Oil from Artemisia frigide Willd Carbonisatus by GC-MS

蒙药阿给炭中挥发油的气相色谱-质谱联用分析

Analysis of Chemical Constituents of Volatile Oil from Artemisia indica of Guangxi by GC-MS

广西产五月艾挥发油的气相色谱-质谱联用分析

Analysis of Organic Explosives by Triple Quadrupole GC/MS

有机炸药的气相色谱-串联质谱分析

chromatography-mass spectroscopic analysis

色谱一质谱联用分析

Study and Application of Analytical Method for Pesticide Residue in Food by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Tandem Mass Spectrometry;

食品中多种农药残留的气相色谱—质谱与气相色谱—串联质谱分析方法研究与应用