基本释义:

脂肪比容管，脂肪比容

网络释义

1)lipocrit,脂肪比容管，脂肪比容

2)Percent body fat(PBF),脂肪比率

3)fat%,脂肪百分比

4)ratio standards of fatty acids,脂肪酸配比

5)Ratio of Fatty acids,脂肪酸比例

6)lipid to protein ratio,脂肪蛋白比

用法和例句

STUDY ON THE RELATIONSHIP OF PERCENTAGE OF WHOLE BODY FAT WITH PREGNANCY OUTCOME AMONG PREGNANT WOMEN

孕妇全身脂肪百分比与妊娠结局关系的研究

The amount of fatty tissue is depended on many factors including age, percentage of body fat, and heredity

这些脂肪组织的多少取决于许多因素，包括年龄、身体脂肪百分比以及遗传。

All values are percent of DHA in total fatty acids of egg yolk.

数据以DHA占蛋黄中总脂肪酸百分比表示之。

COMPARATIVE ANALYSIS OF FATTY ACIDS BETWEEN SARGASSUM FUSIFORME AND LAMINARIA JAPONICA

羊栖菜和海带脂肪酸组成的比较分析

Alcoholic fatty liver and non-alcoholic fatty liver in patients with a comparative analysis of biochemical indicators

酒精性脂肪肝与非酒精性脂肪肝患者生化指标的比较分析

Fat and fatty acids composition of donkey meat and comparison between donkey meat and other livestock and poultry meat

驴肉脂肪和脂肪酸组成特点及与其他畜禽肉的分析比较

Lipase Any of various enzymes that catalyze the hydrolysis of fats to fatty acids and glycerol.

脂肪酶：任何能将脂肪分解为脂肪酸和甘油的酶。

Oil is absolutely necssary matter for growth of human body and also supplies him with high heat quantity, what is more it is his main origin of aliphatic acid.

油脂是人类赖以生存必不可缺的组成部分，其所含必须脂肪酸和非必须脂肪酸的比例应适当。

Comparative Research of Fatty Acid Composition in Three Dry Fruits

3种干果中脂肪酸的组成及其分析比较

Fatty Acids composition of Different Walnuts by Gas Chromatography

不同核桃品种脂肪酸的气相色谱分析比较

Difference in Fatty Acids in Oviducts of Both Wild and Pen-reared Northeast Brown Frogs

圈养与野生东北林蛙输卵管脂肪酸成分的比较

Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis

甘南藏羊与滩羊等肌肉脂肪酸含量对比分析

Sweet water from the hydrolysis of fats may contain 10 to 25 percent of glycerol

脂肪经水解后所得的甘油水可能含百分之十到二十五的甘油

The contents of the fatty acids were determined by using the normalization method.

用峰面积归一化法得出各类脂肪酸的相对百分含量。

We split a fat into glycerol and fatty acids.

我们把脂肪分解为甘油和脂肪酸。

Differentiation of human adipose-derived stem cells into adipocytes

人脂肪干细胞向脂肪细胞的定向分化

That's true. Some molecules, like water and fat, are better absorbers of microwaves than others.

是的。某些分子，比如水和脂肪，比其他的分子吸收微波的能力强。

Four imidazoline borates were synthesized with two kinds of fatty acid, N-hydroxyethyl-ethylenediamine, boric acid according to the different ratio of reaction materials.

以脂肪酸、-羟乙基乙二胺、酸按不同比例分别合成了四种脂肪酸咪唑啉硼酸单酯和三酯。