Perilla seed

精品项目网 2024-05-20 11:02:26

基本释义:

紫苏子

网络释义

1)Perilla seed,紫苏子

2)Roasted perilla seed,紫苏子

3)Perilla Frutescens seeds,紫苏子

4)perilla oil,紫苏子油

5)roasted perilla seed,炒紫苏子

6)Perilla seed oil,紫苏子油

用法和例句

Using Perilla seed and chilli as raw materials, compound flavoring paste with gingili and soybean paste is produced.

以紫苏子、辣椒为原料,经与芝麻、豆瓣酱等进行调配而制成的调味酱,其产品酱香柔和、口感细腻、辣味中带有紫苏的清香;同时,由于紫苏子的加入提高了产品的营养价值。

Research has been made on composition and properties of perilla seed coat extractives.

对紫苏子皮的成分及性质进行研究 ,用实验方法证明该皮含有丰富的黄酮及多酚类化合物 ,具有防止油脂氧化的功能。

of roasted perilla seed on mast cell degranulation and histamin releasing in vitro.

目的肥大细胞脱颗粒及组胺释放是过敏性疾病发生机制中的重要环节之一,研究炒紫苏子醇提取物对其的作用,为研制和开发新的抗过敏中药提供实验依据。

Quantitative determination of tryptophan in Perilla frutescens seeds by HPLC with fluorescence detection;

高效液相色谱荧光法测定紫苏子中色氨酸

The progress on herbal research,chemical constituents,pharmacological activities of Perilla Frutescens seeds has been reviewed.

本文对近年来有关紫苏子的本草考证、化学成分、药理作用等方面的研究进展作一概述。

A method for the determination of α-linolenic acid in perilla oil was developed using the reversed-phase high performance liquid chromatography coupled with evaporative light-scattering detector(RP-HPLC-ELSD).

建立了反相高效液相色谱-蒸发光散射检测器(RP-HPLC-ELSD)测定紫苏子油中α-亚麻酸含量的方法。

In this paper,a technology for isolation on perilla oil with supercritical CO_2 asa solvent was descntal.

本文研究了超临界CO_2流体从紫苏子中提取油品的工艺,探索了操作压力、温度、流量及时间对紫苏子油的萃取率的影响,研究结果表明:压力、温度是影响萃取能力的主要因素,流量主要影响萃取速度;确定了较佳的工艺参数。

Study on the antioxidative effect of roasted perilla seed;

炒紫苏子提取物的抗氧化作用研究

from roasted perilla seed against various stress in mice.

目的 研究炒紫苏子醇提取物对小鼠抗应激作用的影响。

Perilla seed oil is a kind of healthy oil resource with great exploitable potentialities.

采用快速硅胶柱层析和气相色谱对紫苏子油中甾醇、4-甲基甾醇及三萜醇等不皂化物的成分进行了分离和分析。

2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.

2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。

Study on the Effect of Roasted Perilla Seed against Various Stress in Mice

炒紫苏子醇提物对小鼠抗应激作用的影响

Investigation on the Anti-allergic Pharmaceutical Actions and Its Mechanisms of a EtOH Ext of Roasted Perilla Seed;

炒紫苏子醇提取物抗过敏药效和作用机制研究

Study on preparation in complex of perilla frufescens seed oil-β-cyclodextrin and its de-clathration

紫苏子油-β-环糊精包合物的制备与脱包研究

Determination of Volatile Components of Perilla Seeds using the SPME-GC-MS Method

固相微萃取-气质联用法测定紫苏子挥发性成分

Microscopic features of various kinds of purple perilla fruit and white perilla fruit were compared. Results of the comparison may provide a basis for the microscopic identification of perilla fruit.

对各类紫苏子和白苏子的显微特征进行了比较研究,为苏子的显微鉴定提供了依据。

Examples are soybean, rapeseed and tlaxseed, wheat germ, hempseed, and perilla oils, with soybean being the most important.

例如大豆、油菜籽和亚麻籽、小麦胚、大麻子和紫苏子油。

The physical Function of Extractive of Perilla Seed and the Advance of its Application in Aquiculture;

紫苏子提取物的生理功能及其在水产养殖中的应用研究进展

Studies on Germination and Anland Cultivation of Perilla Frustescens;

紫苏种子的萌发和无土栽培研究初探

Any of various Old World herbs of the genus Coleus in the mint family, widely cultivated for their multicolored decorative leaves.

锦紫苏一种东半球唇形科锦紫苏属草本植物,因其多彩的装饰性叶子而被广泛栽培

Detection and Molecular Characterization of Coleus Blumei Viroid in China;

中国锦紫苏类病毒的检测及其分子生物学特征研究

Effect of salinity on seed germination,seedling growth and physiological changes in Perilla frutescens

盐胁迫对不同基因型紫苏种子萌发、幼苗生长和生理特征的影响

a purple hat, a purple hat.

紫色帽子,紫色帽子。

Determination of volatile oil from Perillaldehyde content by GC

气相色谱法测定紫苏挥发油中紫苏醛的含量

The oil from the seeds of this plant, widely used in the manufacture of paint, varnish, and artificial leather and as a substitute for linseed oil.

紫苏油从此种植物种子里炼出的油,广泛用于制造油漆、光亮漆和人造革,并可做蓖麻油的代用品

The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;

紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究

Catalytic Synthesis of Sclareolide with Tetrabutylammonium Bromide as Catalyst and Hydrogen Peroxide as Oxidant

四丁基溴化铵催化过氧化氢氧化香紫苏醇合成香紫苏内酯的研究

Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin

紫苏甙的提取、纯化及丙二酰基紫苏宁的稳定性研究

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