基本释义:

质谱学,质谱法

网络释义

1)mass spectrometry(MS),质谱学;质谱法

2)mass spectrometry-mass spectrometry(MS-MS),质谱-质谱法

3)mass spectrometry,质谱分析法，质谱学

4)mass spectroscopy,质谱(学);质谱测定(法)

5)GC/MS,色谱-质谱法

6)Gas Chromatography-Mass Spectrometry,色谱-质谱法

用法和例句

Analysis of Coal Tar by GC/MS;

煤焦油成分的气相色谱－质谱法分析

A method was given for determination of organic contamination in air,which got from Chiwan South Moutain by GC/MS using solid phase adsorption.

采用固相吸附-气相色谱-质谱法对南山赤湾区大气中挥发性有机污染物进行测定,检测出25种有机物组分,并对其进行定性和定量分析。

Determination of furan in foods using headspace gas chromatography-mass spectrometry

顶空气相色谱-质谱法测定食品中呋喃

HPLC-MS Analysis of Glycerol Oleate

高效液相色谱-质谱法分析甘油油酸酯

Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry

气相色谱-质谱法分析螺旋藻中脂肪酸

GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis

气相色谱-质谱法测定苦参中生物碱

Determination of inositol in functional beverage by GC-MS and GC-FID

气相色谱法及气相色谱-质谱法测定保健饮料中的肌醇

Rapid detection of 2,4-dbutylate in blood by TLCS and GC-MS;

薄层色谱扫描和气相色谱-质谱法快速检测血中2,4-滴丁酯

Determination of Acetochlor Residue in Food by Gas Chromatography and Gas Chromatography-Mass Spectrometry

气相色谱和气相色谱-质谱法测定食品中乙草胺残留

liquid chromatographic mass spectrometry

液体色层法质谱测定学

Analysis of Fatty Acid in Rapeseed Oil by CG/MS

气相色谱/质谱法分析菜籽油中脂肪酸

Analytical Methods Development for Disease Biomarker Discovery;

疾病代谢物的色谱—质谱分析方法研究

(HP)LC-ESI/MS and Their Application in Envirement and Biology;

液相色谱-电喷雾电离质谱法及其应用

Determination of perfluorooctane sulfonates(PFOS) residues in paper products by LC-MS/MS method

液相色谱串联质谱法测定纸制品中PFOS

Determination for Melamine in Food-LC and LCMS Method

食品中三聚氰胺的快速测定—液相色谱法和液相色谱质谱法

High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit

高效液相色谱-串联质谱法分离鉴定黑莓花色苷

pyrolysis gas chromatography-mass spectroscopy

热解气相色谱-质谱

gas chromatograph-quadpole mass spectrometer

气相色谱四极质谱仪

liquid chromatographmass spectrometer

液体色谱与质谱两用仪

liquid chromatograph-mass spectrometer(LC-MS)

液相色谱—质谱联用仪