基本释义:

姜石

网络释义

1)ginger like rock,姜石

2)(-)-epiafzelechin-3-O-β-D-allopyranoside,石莲姜素

3)loess-child,姜结石

4)Jiang Kui,姜白石

5)Jiang Baishi's poetry,姜白石词

6)Study of Jiang Bai-shi,姜白石研究

用法和例句

Result: Four compounds were isolated, three of which were identified as (-)-epiafzelechin-3-O-β-D-allopyranoside,(-)-epiafzelechin and β-sitosterol.

结果:从骨碎补乙醇提取物中分离到4个化合物,鉴定了其中3个化合物,分别为石莲姜素[(-)epiafzelechin3OβD allopyranoside]、(-)表阿夫儿茶精[(-)epiafzelechin]、β谷甾醇(βsitosterol)。

Taking the roadbed unstability of the northern end of the Jing-hang Canal Bridge on Jing-fu express way for example, the paper introduces the characteristics,form mechanism and reinforcement design plan of the roadbed unstability of high fill and high liquid limit clay with loess-child.

该文以京福高速公路京杭运河特大桥北端路基失稳为实例 ,介绍了含姜结石高液限粘性土高填方路基的失稳特征、形成机制和加固设计方

My Opinion on "Qingkong" and "Zhishi";

也谈“清空”与“质实”——姜白石与吴梦窗的词风比较

Wei Liangfu, Tang Xianzu and Jiang Baishi --Relationship between Quchang and Qupai;

魏良辅·汤显祖·姜白石——“曲唱”与“曲牌”的关系

a gingersnap flavored with brandy.

用白兰地酒调味的姜饼。

Gancao Ganjiang Fuling Baizhu Tang

甘草干姜茯苓白术汤

On Jiang Kui s Thinking on Poetry and His Ci verse Creation;

从姜夔《白石道人说诗》的美学内涵看其词创作的理想境界及兼论其词风

My country is rich in cinnamon, cloves, ginger, pepper, and precious stones.

我国盛产肉桂、丁香、生姜、胡椒和宝石。

ground, root, stem ginger

姜粉、 姜丝、 蜜饯姜.

Opals are milky gems.

蛋白石是乳白色的宝石.

A Study of Life-span in Neolithic Age in the Site of Jiangjialiang,Yangyuan in Hebei Province,China

河北阳原姜家梁新石器时代遗址人口寿命研究

A Group of Stone Buddha Sculptures U nearthed from Jiangjiagou,Kangping,Liaoning and its Date

辽宁康平姜家沟出土的一组石雕佛像及年代

Preliminarily exploring the characteristics of Neolitsea homi lantha in Shilin vegetation restoration area

石林植被恢复地团花新木姜子种群特征初探

Toasted notes of very ripe white peach and gingerbread give an overall sense of great complexity.

成熟的白桃及姜饼烘烤香令此酒颇为复杂。

Our vegetable have potato, lettuce cucumber, peking cabbage, string bean.

我们的蔬菜有土豆、窝笋、黄瓜、大白菜、姜豆等等。

Purification and Partial Characterization of Ginger Protease;

生姜蛋白酶的分离纯化及其部分特性的研究

Isolation and Characterization of Anti-Candida Albicans Chemical Components from Chinese Traditional Herb Alpinia Officinarum Hance;

高良姜抗白色念珠菌化学成分的分离和鉴定

Investigation on the Effect of Zingibain on Red Wine Clarification

生姜蛋白酶对红葡萄酒澄清效果的研究

Studies on Identification of Five Ginger Cultivars by PAGE Fingerprints

5个生姜品种的蛋白电泳指纹图谱研究

Interaction Between Curcumin and Collagen Protein Hydrolysate by Fluorometric Method

荧光法研究姜黄素和水解胶原蛋白的相互作用