基本释义:

史氏网

网络释义

1)Schmidt net,史氏网

2)Acipenser schrencki,史氏鲟

3)Acipenser schrenckii,史氏鲟

4)Amur sturgeon,史氏鲟

5)Acipenser schrencki Brandt,史氏鲟

6)Locustella pleskei(Pleske's Warbler),史氏蝗莺

用法和例句

Discussion on teratogenic causes of the deformity found in cultured Acipenser schrencki Brandt;

人工养殖史氏鲟畸形原因探讨

Microsatellite enrichment in Amur sturgeon Acipenser schrencki by magnetic beads;

用磁珠富集法制备史氏鲟的微卫星分子标记

Hematological parameters of Amur sturgeon,Acipenser schrencki,during different salinity domestication;

盐度驯化下史氏鲟的血液学参数

Amino Acid Composition in Different Parts of Farmed Sturgeon Acipenser schrenckii;

养殖史氏鲟不同部位氨基酸组成

Approximate composition in muscles and relative dressed weight in farmed sturgeon Acipenser schrenckii juvenile;

养殖史氏鲟幼鱼的含肉率和鱼肉营养成分分析

Comparison of lysozyme content in different tissues of Amur sturgeon Acipenser schrencki Brandt and the starlet Acipenser ruthenus Linnaeus;

史氏鲟及小体鲟不同组织中溶菌酶水平的比较

Effects of the aqueous extract of astragalus root Astragalus membranaceus on immunity and antioxidation in Amur sturgeon (Acipenser schrencki Brandt);

黄芪对史氏鲟抗氧化能力及免疫力的影响

Setting up radioimmunoassay for sturgeon gonadotropin GtH and assay of Amur sturgeon serum GtH after inducing ovulation;

鲟鱼GtH放射免疫测定方法的建立及催产前后史氏鲟血清GtH含量的变化

Influences of Digestive Tube and Organs Developmenton Changes of Digestive Enzymatic Activities in Sturgeon Acipenser schrencki Brandt Larvae;

史氏鲟消化器官的分化对消化酶活性变化的影响

The blood cells of 2-year-old Amur sturgeon Acipenser schrencki Brandt were examined by blood cell count method,light microscopy and electron microscopy.

采用血细胞计数、光学显微及电子显微技术对二龄史氏鲟外周血细胞的数目、形态及结构进行了研究。

Anexperiment was conducted to determine the optimal lipid level of feed for growing of Acipenser schrencki Brandt.

本文报道了史氏鲟饲料脂肪最适含量的结果。

The Present Resource Situation and Study Advance of Amur Sturgeon (A .schrencki)and Huso Sturgeon (Huso dauricus)

史氏鲟、达氏鳇的资源现状与研究进展

MMTHOD OF ARTIFICIAL REPRODUCTION TECHNIQUE AND LOW TEMPERATURE EARLY-REPRODUCTIION OF AMUR STURGEON

史氏鲟人工催产技术及低温早繁对策

Study on leather technology of Amur sturgeon(Acipenser schrenckii) FishSkin

史氏鲟(Acipenser schrenckii)鱼皮制革工艺研究

Influence on Chinese Medical Herb to the Main Function of Physiology and Biochemistry of Amur Sturgeon

中草药对史氏鲟主要生理生化功能的影响

The Quality Variation during Cold-storage Process of Acipenser schrenckii

史氏鲟(Acipenser schrenckii)鱼肉冻藏过程中的质量变化

Effects of clove leaves on growth and plasma biochemical indicators in Amur sturgeon

紫丁香叶对史氏鲟生长及血浆生化指标的影响

DOMESTICATION OF AMUR STURGEON (ACIPENSER SCHRENCKII) IN THE CENTRAL PART OF CHINA AND ITS BIOLOGY: Ⅴ.VARIATION AND MANAGEMENT OF WATER QUALITY IN CULTURE POND

史氏鲟南移驯养及生物学的研究:Ⅴ-鱼池水质的变化与管理

DOMESTICATION OF AMUR STURGEON(ACIPENSER SCHRENCKI)IN CENTRAL CHINA AND ITS BIOLOGY:I?GROWTH CHARACTERISTICS OF YOUNG-OF-THE-YEAR

史氏鲟南移驯养及生物学的研究 Ⅰ.1龄鱼的生长特性

DOMESTICATION OF AMUR STURGEON, ACIPENSER SCHRENCKI, IN THE CENTRAL PART OF

史氏鲟南移驯养及生物学的研究:Ⅲ.仔鱼的开口摄食

Domestication of Amur Sturgeon, Acipenser schrenckii, in the Central Part of China and Its Biology: Ⅳ. Cure of Ichthyophthiriasis of Juvenile fish.

史氏鲟南移驯养及生物学的研究: Ⅳ.稚鱼期小瓜虫病的治疗

DOMESTICATION OF AMUR STURGEON (ACIPENSER SCHRENCKI) IN CENTRAL CHINA AND ITS BIOLOGY: Ⅱ EFFECTS OF SEVERAL ENVIROMENTAL FACTORS ON LARVA

史氏鲟南移驯养及生物学的研究:Ⅱ.几种环境因子对仔鱼的影响

Effect of Environmental Factors on Growth of Acipenser Schrenckii and Its Mechanism;

环境因子对史氏鲟生长的影响及其调控机制的研究

Effects of Vitamin B_6 on Energy Budget in Juvenile Acipenser Schrenki;

维生素B_6对史氏鲟幼鱼摄食生长及能量收支的影响

Effects of Chinese Herb Medicines on Feeding, Growth and Antioxidant Enzyme System of Amur Sturgeon;

中草药对史氏鲟诱食生长与抗氧化酶系统的影响

EFFECTS OF POLYSACCHARIDES INJECTION ON THE NON-SPECIFIC IMMUNE RESPONSES OF AMUR STURGEON ACIPENSER SCHRENKI

不同多糖对史氏鲟非特异性免疫反应的影响(英文)

The Studies of the Complete Mitochondrial DNA of Chinese Paddlefish (Psephurus Gladius) and Yangtze Sturgeon (Acipenser Dabryanus) and Molecular Evolutionary Patterns in Acipenseriformes;

白鲟、达氏鲟线粒体DNA全序列及鲟形目分子进化研究

Studies on Gonad and Sex Control in Amur Sturgeon

施氏鲟的性腺发育及人工性别控制研究

The fresh-keeping technology for Acipenser schrenckii fillets by modified a tmosphere packaging combined with ultraviolet radiation

气调包装结合紫外线预处理保鲜施氏鲟鱼片