基本释义:

质流学

网络释义

1)Rheology,质流学

2)rheological properties,流变学性质

3)rheology properties,流变学性质

4)rheology property,流变学品质

5)Rheologic Property,流变学特质

6)rheological property,流变学性质

用法和例句

Effect of milk component on the microstructure and rheological properties of yogurt gel;

乳成分对酸奶凝胶微观结构和流变学性质的影响

Effect of forewarming on rheological properties of acid skim milk gel;

脱脂乳的不同热处理对其酸奶凝胶流变学性质的影响

Study on the rheological properties of oat β-glucan/maltodextrin blends;

燕麦β—葡聚糖—麦芽糊精体系流变学性质的研究

By SEM, Brabender Viscograph and X-ray diffraction methods, the physical-chemical properties, rheology properties, microstructure properties of starch, porous starch and esterified cross-linked porous starch were analysed.

以玉米多孔淀粉为原料,三氯氧磷为交联剂制备酯化交联多孔淀粉,利用扫描电子显微镜、布拉班德黏度仪、X-射线衍射等分析仪器对原淀粉、多孔淀粉和酯化交联多孔淀粉的理化性质、流变学性质和微观结构进行分析比较研究。

By using SEM(Brabender viscograph methods),the physical-chemical properties,rheology properties,microstrue properties of starch,porous starch,esterified cross-linked porous starch are analyzed.

以玉米多孔淀粉为原料,三氯氧磷为交联剂制备酯化交联多孔淀粉,利用扫描电子显微镜、布拉班德黏度仪等分析仪器对原淀粉、多孔淀粉和酯化交联多孔淀粉的理化性质、流变学性质、微观结构进行分析比较研究,结果表明,经交联处理后多孔淀粉的吸水率、吸油率与原淀粉相比有较大提高,溶解度、膨胀率、冻融稳定性、耐酸性都有较大改善,优于原淀粉和多孔淀粉,同时也提高了多孔淀粉的结构性能。

The effect of ultrasonic treatment on the rheological property of wet wheat gluten was investigated by using HAAKE Rheostress and by means of the dynamic sweep as well as the static sweep(creep and recovery).

利用流变仪研究了超声处理对小麦湿面筋蛋白流变学性质的影响。

The effects of three kinds of oxidative enzymes,peroxidase(POX),glucose oxidase(GOX),and lipoxygenase(LOX),on the rheological property of water-extracted arabinoxylan(WEAX) from wheat flour were investigated by small amplitude oscillatory rheological measurement.

本文采用小振幅振荡流变学测量法研究了三种不同氧化酶-过氧化物酶(POX)、葡萄糖氧化酶(GOX)、脂肪氧合酶(LOX)对小麦面粉中水可提取阿拉伯木聚糖(WEAX)流变学性质的影响。

Study on the production of salad dressing from waxy rice starch and rheological property

糯米淀粉质无蛋沙拉酱工艺及流变学性质研究

Studies and Application on the Shape and Mechanical Rheological Properties of Potato Tuber;

马铃薯块茎外形与力学流变学性质研究与应用

Study on the Blood Physiobiochemic Index and Hemorheologic Properties of Ophicephalus argus Cantor

乌鳢血液生理生化指标和流变学性质的研究

The Study on Dynamic Rheology of Rice Dough and the Technology of Rice Bread;

米粉面团流变学性质及米粉面包工艺的研究

Study on Hemoreological Properties and Chromosome of Xinjiang Cashmere Goats;

新疆白绒山羊血液流变学性质和染色体研究

Study on Rheological Property of Sweet Potato Dough and Processing Technology of Sweet Potato Noodle

甘薯粉面团流变学性质及面条工艺的研究

Weak Gel-like Rheological Properties of Aqueous Soy β-Conglycinin Dispersions

β-伴大豆球蛋白水分散液的弱凝胶流变学性质

Physicochemical, Rheological Properties and Microstructure of Cheeses during Storage;

贮藏期内干酪理化、流变学性质及微观结构变化的研究

EFFECT OF ARTEMISIA SPHAEROCEPHALA KRASCH GUM ON RHEOLOGICAL PROPERTY OF LENDED SWEET POTATO-WHEAT FLOUR AND QUALITY OF NOODLE

沙蒿籽胶对甘薯-小麦混合粉流变学性质和面条品质的影响

The effect of bioactive soybean powder on the wheat flour quality was studied.

研究了活性大豆粉对小麦粉面团的流变学性质的影响。

Study on the Storage Stability and Rheological Properties of the Powder Mixed with Soybean Powder and Wheat Flour

大豆小麦混合粉的贮藏稳定性及流变学性质研究

The Study on the Structure of Polymer Hydrogel and the Rheological Properties of HPAM Aqueous Solution;

聚合物水凝胶的结构评价及HPAM溶液的流变学性质研究

Effects of Intra-operative Autotransfusion on Rheology Properties of Red Blood Cells;

术中自体血液回吸收对红细胞流变学性质的影响

Source, Schools and Transformation about Its Subject Character of Linguistic;

语言学的渊源、流派及其学科性质的变迁

Effect of Resistant Starch on Dough Rheological Properties and Processing Qualities;

抗性淀粉对面团流变学特性及加工品质的影响

Studies on the Rheological Behaviors and Mechanical Properties of Wheat Gluten;

小麦蛋白质的流变行为和力学性能研究

Effect of Wheat Protein and Starch on Dough Rheological Properties and Processing Qualities;

小麦蛋白质和淀粉对面团流变学特性及加工品质的影响

Rheological and Phase Transition Properties of Thermoplastic Starch Under the Plasticization of Glycerol

甘油增塑热塑性淀粉的流变相变性质