基本释义:

液化石油气协会

网络释义

1)LPGA,液化石油气协会

2)Liquefied Petroleum Gas Association,（美国）液化石油气协会

3)AEGPL,欧洲液化石油气协会

4)NLPGA,全国液化石油气协会

5)National Liquid Petroleum Gas Association,全国液化石油气协会

6)National LP-GAS Association,全国液化石油气协会

7)liquefaction,液化

8)liquidation,液化

9)Liquification,液化

10)Liquefying,液化

用法和例句

Progress in bio-oil from liquefaction of biomass;

生物质高压液化生物油的研究进展

Present research of vacuum pyrolytic liquefaction technology for biomass;

生物质真空热解液化技术研究现状

Effects of Catalysts on Biomass Liquefaction in Subcritical Water;

催化剂对亚临界水中生物质液化行为的影响

Study on effect factors of liquidation of potato flour;

马铃薯粉液化的影响因素研究

According to an enzymatic process for the manufacturing of high maltose syrup through orthogonal test, the factors affecting the liquidation process of potato starch were studied deeply in this paper with the raw material of potato starch.

以马铃薯淀粉为原料,利用酶制剂制备高麦芽糖浆,采用正交实验法,对马铃薯淀粉液化过程的影响因素进行了详细研究,得到液化工艺的最佳条件为:淀粉浆浓度40%、耐高温α-淀粉酶用量106U/g淀粉、液化温度94℃、液化时间10min,所得液化液的DE值为9。

The factors affecting the liquidation of potato starch were investigated in this paper.

以马铃薯淀粉为原料,利用酶制剂制备高麦芽糖浆,采用正交实验法,对马铃薯淀粉的液化过程的影响因素进行了详细研究,得到液化工艺的最佳条件为:淀粉浆浓度40%、耐高温α-淀粉酶用量106U g淀粉、液化温度94℃、液化时间10min,所得液化液的糖化率(DE值)为9 79%。

The rice power making rice wine through liquification was studied.

对米粉液化法发酵黄酒进行了研究。

This paper briefly introduces the performances of the loess and from dynamic characteristics, dynamic constitutive relation, relation between strength and liquification and loading mode review of the research on the dynamic characteristics of loess is made.

对黄土的各性能作了简要概述 ,从黄土的动力特性分类、动本构关系、动强度和液化、加荷方式等方面 ,就黄土的动力特性作了研究分析 ,提出了今后黄土动力特性进一步研究的思路。

Liquefying Technics of Wheat Starch and the Study on Nanostructure of Liquefied Starch;

小麦淀粉液化工艺优化与液化淀粉纳米结构研究

The effects of liquefying and saccharifying conditions on the DE value and filtering characteristics of liquid glucose were studied in detail,the mutual actions between liquefying and saccharifying enzymes were explored, and the optimum production technology for liquid glucose was determined with a view of providing a theoretical foundation for the industrialized production of liquefied glucose.

详细地研究了液化、糖化条件对液体葡萄糖DE值、过滤性质的影响,考察了液化酶、糖化酶之间的相互作用,确定了液体葡萄糖的最佳生产工艺,为工业化生产液体葡萄糖提供了理论依据。