基本释义:

酪乳

网络释义

1)buttermilk,酪乳

2)whey,干酪乳精

3)cultured buttermilk,酸酪乳

4)fermentation cheese whey,乳酪乳清

5)lactobacillus casei,干酪乳杆菌

6)Lactobacillus casei 393,干酪乳杆菌

用法和例句

Methods:An acute inflammatory reaction model employing as carrageenan inflammagen to induce mouse ear edema and swelling,and a chronic inflammatory reaction model placing cottons into abdominal cavity of rats to induce granuloma were set up to test anti-inflammatory activity of Xingjian Kazakh traditional fermentation cheese whey.

目的:探讨新疆哈萨克族(哈族)传统发酵乳酪乳清的抗炎作用及其抗炎机制。

Effects of environmental factors on abilities to produce acids by lactobacillus casei;

环境因子对干酪乳杆菌产酸的影响

Optimization of culture medium composition for exopolysaccharides production by Lactobacillus casei LC2W;

干酪乳杆菌LC2W合成胞外多糖培养基成分的优化

Apply and research of Lactobacillus casei in the production of yoghurt;

干酪乳杆菌在酸奶生产中的应用研究

Colonization ability and distribution of Lactobacillus casei 393 in mouse gut;

干酪乳杆菌Lactobacillus casei 393在鼠消化道内定植能力及分布规律的研究

【Objective】Lactobacillus casei 393 was selected as oral vaccine carrier for the expression of porcine parvovirus (PPV) major immune protective antigen VP2 protein and immune character was analyzed.

【目的】研究以干酪乳杆菌作为传递抗原活载体表达猪细小病毒主要免疫保护性抗原VP2蛋白的免疫特性。

The recombinant plasmid was electrotransformed into Lactobacillus casei 393 generating pPG-VP2-E290/L.

经PCR扩增获得约60bp编码猪瘟病毒T细胞表位E290多肽基因片段,克隆至表达载体pPG-VP2中VP2基因5′端上游,命名为pPG-VP2-E290,电转化干酪乳杆菌,构建了表达猪瘟病毒E290多肽的重组乳酸菌系统。